Hand-crafted Sheep’s Milk Cheese
Broughton Hall Dairy nestles in the family farm in picturesque Suffolk, where Emily makes artisan cheese from locally produced sheep’s milk. It began in 2020 during lockdown and what started as a hobby has since turned into a dedicated enterprise, producing cheese enjoyed across the East of England and nationally.
Our Signature Cheese
Pyghtle is a soft, lactic cheese. This means that there is a high level of lactic acidity in the cheese which naturally develops slowly over a long period as the cheese is made and then
matures.
Our Suppliers
Our milk is supplied from sheep which live outside all year long.
Both flocks we are supplied from have been bred with durability,
health, and hardiness in mind, as well as for good quality and abundant milk.
The Farm
Broughton Hall Farm, an arable farm located in the beautiful Suffolk countryside, has been owned by the Tydeman family since 1923.